member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Smoky Barbecue Beef Sandwiches


    Source of Recipe


    by Laurel, from Pillsbury’s Hamburger, August 2003

    List of Ingredients




    2-1/2 lb. lean ground beef
    1-1/2 cups barbecue sauce
    1/3 cup purchased teriyaki baste and glaze
    1 tbsp. chipotle chile in adobo sauce (from 7 or 11-oz. can), finely chopped
    1 teaspoon salt
    10 (6-inch) hoagie buns, split

    Recipe



    Brown ground beef in 12-inch nonstick skillet or Dutch oven over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain well.

    In 3-1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.

    Cover; cook on low setting for 4 to 6 hours.

    To serve, stir beef mixture. Spoon ½ cup beef mixture into each bun.

    (10 sandwiches)


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â