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    Stromboli


    Source of Recipe


    Jodhi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3442.7

    List of Ingredients




    1 1/3 c. warm water

    1 tsp. salt

    1 pkg. dry yeast

    2 oz. vegetable oil

    4 c. flour

    12 slices American cheese

    12 slices boiled ham

    12 slices soft salami

    1 lb. sweet Italian sausage -OR- 1 lb. hamburger, crumbled, browned & drained

    1 1/2 c. shredded Mozzarella cheese

    mustard (optional)

    green pepper (optional)

    oregano

    Recipe



    For the crust, mix together the warm water, salt, dry
    yeast and vegetable oil. Slowly add flour; knead. Divide into 3 parts. Brush with oil and cover. Let rest until filling is ready.

    Filling:
    Roll dough to a large rectangle; layer 4 slices of American cheese down middle of the dough, overlapping.

    Next layer ham, then salami (brushed with mustard), 1/3 of sausage or hamburger and 1/2 cup Mozzarella cheese (onion and green pepper if desired).

    Fold over sides and ends; seal. Brush top with oil. Sprinkle with oregano.

    Repeat with other 2 pieces of dough. Bake at 500 degrees for 15 minutes.

 

 

 

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