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    Taco Ring


    Source of Recipe


    by Cara/EDC, from Pampered Chef

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=990.2

    List of Ingredients




    1/2 lb. ground beef, cooked and drained
    1 packet of taco seasoning
    1 C. (4 oz) shredded Cheddar
    2 T. water
    2 packages crescent roll dough
    green pepper, lettuce, tomato, onion, black olives, salsa and sour cream for accompaniments, if desired

    Recipe



    Preheat to 375.

    Combine cooked meat, seasoning cheese and water.

    Arrange crescent triangles in a circle on baking stone (or baking sheet), with bases overlapping (like a kid's drawing of a sun), leaving a 5 inch diameter circle in the middle.

    Scoop meat and cheese mixture over the crescent rolls.

    Fold points of triangles over filling and tuck under base at center. Filling will NOT becompletely covered.

    Bake 20-25 minutes, until golden brown (watch carefully if you use a sheet instead of a stone - it may bake quicker.

 

 

 

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