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Turkey-stuffed Crescents




Source of Recipe


by Shanny, from Rural Missourian, 11/2000


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6903.4

List of Ingredients




1 3-oz. pkg. cream cheese, softened
2 tbsp. melted margarine
2 cups cooked diced turkey
2 tbsp. milk
1 tbsp. chopped onion
salt & pepper to taste
1 8-oz. pkg. refrigerator crescent rolls
more melted margarine as needed

Recipe



Combine cream cheese & margarine; add turkey, milk, onion, salt & pepper. Separate crescent rolls into four rectangles and press the dough perforations to seal.

Place about 1/2 cup of turkey mixture in the center of each rectangle and bring the corners up to the center, pinching to seal well. Brush each roll with more melted margarine and bake at 350° for about 20 minutes, or until lightly browned.