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BBQ Basting Sauce

Source of Recipe

by Shanny, from Otto Koch MD


List of Ingredients

8 oz. white vinegar
8 oz. water
4 tbsp. worcestershire sauce
4 tbsp. chili powder
1 rounded tsp. black pepper
4-5 cloves minced garlic
2 cans tomato soup
4 tbsp. sugar


Recipe

Combine vinegar, water, worcestershire sauce, chili powder, pepper & garlic; bring to boiling, reduce heat and simmer for five minutes.

Add soup & sugar, blend well, slather on pork ribs before grilling, and baste at 45 minutes intervals until done, about 2 to 2-1/2 hours.