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Beef Gravy - Hamburger Gravy

Source of Recipe

Shanny


List of Ingredients

4 tbsp. butter
1/4 cup flour
2 beef bouillon cubes, or 2 tsp. bouillon granules
2 cups cold water
2 splashes worcestershire sauce or to taste
black pepper to taste


See note for hamburger gravy.


Recipe

Melt butter in saucepan; add flour and bouillon cubes; blend until smooth. Cook 1 - 2 minutes until bubbly. Add water and seasonings; cook and stir until mixture thickens; reduce heat and simmer a couple minutes more.

Note: If making hamburger gravy, brown the hamburger in skillet; add butter & flour, substitute milk for water if desired, and continue as recipe directs.