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    Butterscotch-Rum Sauce


    Source of Recipe


    Mandy

    List of Ingredients





    1 can (5 oz.) evaporated milk (2/3 c.)
    1/4 c. corn syrup
    1 c. packed br. sugar
    1 c. sugar
    1/8 t. salt
    2 T. stick margarine or butter (marg. must be at least 65% veg. oil)
    1 T. rum or 2 t. rum flavoring(I used rum)
    1 t. lemon juice
    1/2 c. golden raisins (optional) I did not use these

    Recipe



    Mix milk, corn syrup, sugars and salt in 2 qt. saucepan
    Cook over very low heat for about 20 min., stirring frequently, until thickened. Remove from heat. Stir in remaining ingredients. Serve warm or cold. Cover and refrigerate any remaining sauce. Serve over ice cream, bread pudding or baked apples. Makes 1 1/2 c.

 

 

 

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