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    Chimichurri (Argentine Parsley Sauce)


    Source of Recipe


    Ginger~EDC~unknown

    List of Ingredients




    1/2 C Olive Oil
    1/4 C Red Wine Vinegar
    1/2 C Finely Chopped Onions
    1 Tbsp Finely Chopped Garlic
    1/4 C Finely Chopped Parsley
    1 Tsp Oregano
    1/4 Tsp Cayenne
    1 1/2 Tsp Salt
    1 Tsp Fresh Black Pepper

    Recipe



    Whisk together oil & vinegar in a bowl, and then stir in the remaining ingredients. Let stand at room temperature for 2-3 hours before serving. Makes 1 1/2 cups.

    NOTES : Serve on top of grilled steaks or fish.
 

 

 

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