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Cinnamon Sauce




Source of Recipe


EDC 2000~Jo Anne Merrill


List of Ingredients




1 Cup packed dark brown sugar
2 Teaspoons cornstarch
1 Teaspoon ground cinnamon
2 Tablespoons butter -- or margarine
2 Teaspoons vanilla extract



Recipe



1. In a sauce pan, combine brown sugar, cornstarch and cinnamon. Gradually blend in 2 cups BOILING water. Cook, stirring constantly, until slightly thickened.

2. Remove from heat and stir in butter and vanilla.

Yield: 2-1/2 cups of sauce, Serving Size : 6

Serving Ideas : Serve this sauce over a plain coffeecake.