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Cranberries in Syrup




Source of Recipe


by Millie, from Country Living’s Country Mornings


Recipe Introduction


AUTHOR’s NOTE: Spoon this whole~berry syrup over waffles & pancakes; or whip it into softened butter for an extra~rich breakfast spread.



List of Ingredients




1 C water
½ C sugar
½ 12oz pkg cranberries
¼ C maple syrup
¼ C coarsely chopped pecans
1 tsp grated lemon rind


Recipe



In a 2-qt saucepan, combine the water & sugar. Cook, without stirring, over medium heat until the sugar dissolves.

Stir in the cranberries, maple syrup, nuts & lemon rind. Simmer til the berries begin to pop; about 5 minutes. Remove from heat.

Serve cranberries warm or cover & store in fridge til ready to use.

Makes about 2½ cups.
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CRANBERRY BUTTER

1 T drained Cranberries in Syrup
½ C {1 stick) butter, softened

In a bowl, beat the cranberries into the butter.

Spoon the cranberry butter into a serving dish or individual crocks, then cover & refrigerate til completely chilled