Cranberry Cocktail Sauce
Source of Recipe
EDC 2001
List of Ingredients
1 Cup Cranberry Sauce
1/2 Cup Tomato Puree
2 Tbsp Lemon Juice
2 Tbsp Onion -- Minced
1 Tbsp Horseradish
Recipe
Combine all with a whisk. Chill until serving time.
Try this with cold boiled shrimp or grilled.
Serving Size : 4
NOTES : Heart Healthy