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    Cream de Brie Sauce


    Source of Recipe


    Marsha

    Recipe Introduction


    A good sauce for any sauteed, roasted or baked chicken.

    List of Ingredients




    1 cup white wine
    2 tablespoon chopped garlic
    2 teaspoon chopped shallots
    4 cups heavy cream
    4 ounces Brie, rind removed
    4 ounces Dijon mustard
    Salt and pepper

    Recipe



    Reduce wine, garlic, and shallots by 1/2, add cream, and simmer for 10 minutes. Reduce heat, add the Brie and mustard, and mix until smooth. Keep warm until needed.

 

 

 

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