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Daffodil Lemon Sauce




Source of Recipe


by Shanny, from BH&G


Recipe Introduction


Great on gingerbread!


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9288.1

List of Ingredients




1/2 cup sugar
2 tsp. cornstarch
dash of salt
dash of nutmeg
1 cup water
2 beaten egg yolks
2 tbsp. butter or margarine
1/2 tsp. grated lemon peel
2 tbsp. lemon juice

Recipe



Combine sugar, cornstarch, salt & nutmeg; gradually stir in water and cook over low heat until thick and clear, stirring constantly.

Whisk a small amount of hot liquid into egg yolks, then return to hot mixture, cooking and stirring one more minute. Remove from heat and add butter, lemon peel and lemon juice; blend thoroughly.