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    Green Chile Sauce - Meatless


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9261.1

    List of Ingredients




    12 - 15 fresh green chiles, diced
    1 onion, minced
    5 - 6 cloves garlic, minced
    1 - 2 tbsp. olive oil
    1 pint canned tomatoes
    6 cups vegetable broth
    1 or 2 potatoes, finely grated
    1 tsp. cumin
    salt to taste
    fresh ground pepper to taste

    Recipe



    Sauté chiles, onion & garlic in olive oil until wilted. Add tomatoes, broth, potato & seasonings. Simmer until potato disintegrates and is no longer visible.

    Adjust this as you like . . .
    I used 15 chiles & found it pretty hot, but they were homegrown, so that prob'ly accounts for it.
    Add more garlic if you like - 6 cloves doesn't BEGIN to be too much.
    Fresh tomato can be used also, instead of canned.
    The potato is used for thickening - I used a large Kennebec that prob'ly weighed close to a pound - so if you like your sauce more runny, or if you'd rather thicken with flour or cornstarch, leave it out.
    I like my cumin, but if you don't, leave that out too.

 

 

 


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