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Harvey Wallbanger Sauce for Duck

Source of Recipe

Cat


Recipe Introduction

I'm going to roast a duck for Easter and I found this recipe in one of my mom's old recipe files. I think I'll try it! Actually, this sounds like it would be good on chicken, or even ham.

List of Ingredients

3 cups brown sauce
1 cup pineapple juice
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 cup Galliano
3 Tbls. vodka
3 oz. currant jelly
1/4 c. cornstarch


Recipe

Combine ingredients through jelly in a saucepan. Cook over low heat stirring occasionally, 20 minutes. Remove 1/4 cup of the sauce and combine with the cornstarch. Stir until smooth. Pour mixture into sauce and cook over low heat for 5 minutes, stirring constantly until mixture thickens and turns relatively clear.