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    Honey-Ginger Peach Sauce for Meat


    Source of Recipe


    Ginger

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6758.10

    List of Ingredients




    4 Med Peaches -- Peeled And Pitted
    2 Tbsp Honey
    2 Tbsp Lemon Juice
    1 1/2 Tsp Ginger
    1 Tsp Balsamic Vinegar
    1/4 Tsp Tabasco Sauce

    Recipe



    Cut 3 of the peaches into chunks. Process with the honey, lemon juice, ginger, vinegar and hot pepper sauce in a blender or food processor until smooth.

    Pour mixture into a small saucepan. Bring to a boil; reduce heat and simmer uncovered 15 minutes or until slightly thickened, stirring occasionally.

    Meanwhile, finely chop remaining peach. Stir into sauce.

    Brush on grilled pork, chicken, beef, or seafood during last 10 minutes of grilling time.

    Makes 8 servings.

 

 

 

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