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Lemon Dill Sauce




Source of Recipe


by Shanny, from BH&G


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3930.1

List of Ingredients




1/2 cup butter (half this much would be fine)
2 tbsp. flour
1 cup chicken broth
1 tsp. chicken bouillon
1/2 tsp. dill weed
1/2 tsp. salt
2 tbsp. lemon juice

Recipe



Melt better and add flour, blending until smooth. Cook over medium-low heat about 2 minutes. Add broth, bouillon, dill weed and salt; continue cooking and stirring until mixture thickens. Remove from heat and add lemon juice. Ladle over salmon cakes, salmon loaf or salmon steaks.

Deviled Salmon Cakes: http://www.recipecircus.com/recipes/Magnolias/FISHandSEAFOOD/Deviled_Salmon_Cakes_.html