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    Maple Pecan Sauce


    Source of Recipe


    EDC 2001

    List of Ingredients




    1/4 C Finely Chopped Pecans
    1 Tbsp Finely Chopped Onions
    1/4 C Chicken Broth
    3/4 C Microwave Ready Butter Maple Syrup







    Recipe



    Place pecans in small nonstick saucepan; stir over medium-high heat for 3-5 mins. Remove and set aside. In same pan, combine onion and broth. Bring to a boil. Cook 3 mins. Stir in syrup; return to a boil. Boil 5 mins, stirring occasionally. Stir in pecans.
    Serving Size : 6

    NOTES : Serve over sweet potatoes or carrots.

 

 

 

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