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    Marinara Sauce from scratch


    Source of Recipe


    Cathy/catwoman_ri/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9121.6

    List of Ingredients




    Fresh (or canned) diced tomatoes
    (boil & peel them)
    1 medium onion minced
    5-6 cloves garlic minced
    Fresh or dried basil & oregano
    Any kind of dark, red wine (Cabernet or Merlot)
    1 small can tomato sauce
    Salt/Pepper
    1 Tablespoon sugar
    Parmesan cheese - grated

    Recipe



    Saute garlic & onions in a small amount of butter until soft - do not burn (I use an electric fry pan with a lid), add diced tomatoes and tomato sauce, wine and bring to a boil. Reduce heat, add basil, oregano, salt, pepper, sugar and cheese. Mix well and let reduce slightly.

    I usually let simmer for an hour or so before serving over pasta - the best is either linguine, spaghetti or angel hair.

 

 

 

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