Email to Magnolia Lane      

Peanut Butter Chocolate Sauce

Source of Recipe

by Giovanna, from Marcia Adams cookbook "Recipes from Quilt Country"


Recipe Introduction

...just something a little different!!

Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6591.3

List of Ingredients

1 cup smooth or crunchy peanut butter
1 cup chocolate syrup




Recipe

In a small bowl, using an electric hand mixer, combine the peanut butter and syrup. Transfer to a pint jar, cover tightly, and store at room temperature.

Serve over ice cream or angel food cake.