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Tomato Gravy




Source of Recipe


by Ginger, from Kelly


Recipe Introduction


This can be a side dish or a main course.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6818.3

List of Ingredients




3 tomatoes, sliced thick
2 tablespoons butter or margarine
flour as needed
salt and pepper to taste
milk (about 1/2 cup or until a thick gravy consistency is achieved)
toasted bread

Recipe



Melt the butter in a frying pan. Slice the tomatoes and dredge in the flour. Sauté the tomatoes until lightly browned. Season with salt and pepper.

Once the tomatoes are browned, they will begin to break apart. At this point, use spatula to break them apart completely. Add the milk and cook, continuing to break up the large pieces of tomato until reduced slightly. The result will be slightly lumpy, but very good.

Serve on toasted bread.