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    Tomato Ranchero Sauce


    Source of Recipe


    Amy/pootersmomi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1498.5

    List of Ingredients




    28-ounce can diced tomatoes
    1/2 onion, roughly chopped
    1/2 cup cilantro, roughly chopped
    Pinch cumin seeds, toasted
    1 garlic clove
    2 tablespoons canola oil
    1/2 cup chicken broth
    Salt
    Sugar
    Dash hot red pepper sauce

    Recipe



    Combine and puree the tomatoes, onion, cilantro, cumin, and garlic in a food processor.

    Heat the oil in a saucepan or skillet and fry the tomato puree over high flame. Add broth, and salt. Simmer for 10 minutes until the sauce thickens slightly and is heated through.

    If sauce tastes somewhat bitter, add a pinch of sugar. Sprinkle with a dash of hot red pepper sauce. Sauce may be served hot or cold.

    Yield: about 2 cups

 

 

 

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