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    Artichokes Rosemary w/New Potatoes


    Source of Recipe


    by Shanny, from iVillage Food Channel/Fran Clinton

    List of Ingredients




    5 pounds new red potatoes
    3 lg. cans artichoke hearts
    1/2 cup olive oil
    4 tbsp. fresh rosemary
    coarse salt to taste

    Recipe



    1. Preheat oven to 375°. Wash potatoes and cut them in halves or quarters.

    2. In a bowl, toss the potatoes, artichokes and rosemary with the olive oil. Season with salt and coarse ground pepper.

    3. Place in a shallow roasting pan and roast for approximately 1 hour or until potatoes are soft when pricked with a fork.

 

 

 

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