member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Bacon Onion Green Beans


    Source of Recipe


    by Laurel, from Taste of Home, December/January 2003

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3994.4

    List of Ingredients




    1-1/2 pounds fresh green beans, trimmed
    6 bacon strips, diced
    1 medium onion, chopped
    2 tablespoons cider vinegar
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1 tablespoon sesame seeds, toasted

    Recipe



    Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.

    Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings.

    Saute onion in the drippings under tender. Stir in vinegar, salt and pepper.

    Drain beans; place in a large serving bowl. Stir in the onion mixture and bacon. Sprinkle with sesame seeds.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |