Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Broccoli Casserole Source of Recipe Laura/moon627 Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3586.9List of Ingredients 2 pkgs frozen chopped broccolli, cooked and drained 1 can cream of celery soup, undiluted 1/2 cup mayonnaise 2 beaten eggs 1 cup shredded cheddar cheese chopped onion Topping: 1 stack of Ritz crackers, crushed 2 tbsp butter or margarineRecipe Cook broccoli and drain. Add remaining ingredients and mix with broccoli, then pour into a casserole dish. Melt butter in pan and pour in cracker crumbs saute till golden, then spread over broccoli mix. Bake at 350 for 30 minutes - let stand 5-10 min.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3586.9