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    Chestnut Stuffing


    Source of Recipe


    by Ginger, from Annette Gooch

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6993.2

    List of Ingredients




    1¼ cups chestnuts, cooked, peeled and minced (about 1/2 pound whole nuts)
    3/4 cup dry bread crumbs
    1/3 cup butter, melted
    2 tablespoons whipping cream
    3 tablespoons raisins
    1/2 tart green apple, cubed

    Recipe



    Preheat oven to 350 degrees.

    In bowl, combine all ingredients and place in 1-quart casserole, pressing down lightly. Cover.

    Bake 30 minutes; remove cover and brown top (about 10 minutes) before serving.

    Yield: 2 1/3 cups.

 

 

 

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