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    Corn Fritters


    Source of Recipe


    EDC

    List of Ingredients




    2 cups corn, uncooked or thawed
    1 egg, well beaten
    1 1/2 teaspoons granulated sugar
    1/3 teaspoon salt
    1/8 teaspoon black pepper
    1 tablespoon butter
    1/4 cup white flour
    1/2 teaspoon baking powder

    Recipe



    Gently mix all ingredients together.

    Drop 2 heaping tablespoonfuls per fritter onto a hot greased griddle or an iron skillet. When bubbles break, turn the fritters.

    Serve warm with maple syrup.

 

 

 

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