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Eggplant Casserole




Source of Recipe


Suzi/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9235.5


Slice one large eggplant and grill using a flavored spray ie italian or garlic and put aside.

In a food processor combine two large roasted red peppers, 3-4 large tomatoes, and two cloves of garlic, puree to a thick liquid.

Saut� 6 fresh chopped mushrooms, one medium chopped onion, in one tbsp of olive oil. Add 1/2 cup seasoned bread crumbs and oregano to taste. Put aside.

In a bake dish (sprayed with cooking spray) layer the eggplant, then the mushroom combo, and the "sauce" along with a sprinkling of mozzarella until all the ingredients have been added to the casserole (usually about five layers). Top with parmesan cheese and bake for about 15 minutes at 180C/350F.