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Scalloped Vidalia Onions

Source of Recipe

by Shanny


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6069.4

List of Ingredients

6 large Vidalia onions, thinly sliced
8 tbsp. (1 stick) of butter
2 tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1 cup milk
8 oz. grated cheddar cheese
1/2 cup seasoned bread crumbs
melted butter for topping - about 2 tbsp.


Recipe

Sauté onion slices in 4 tbsp. butter. Melt 4 tbsp. butter in a separate pan; stir in flour & seasonings and cook for 1-2 minutes. Slowly stir in milk and cheese, stirring constantly until cheese is melted and mixture thickens. In a 1-quart baking dish, alternate layers of onions and sauce. Sprinkle top with crumbs and drizzle with melted butter. Bake at 400° until browned - about 15-20 minutes.