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    Spinach Artichoke Casserole


    Source of Recipe


    Laura/moon627

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3586.9

    List of Ingredients




    2 10 oz pkgs of frozen chopped spinach, cooked and drained
    1 6 oz jar of marinated artichoke hearts, cut up
    1 8 oz cream cheese, shredded
    3 tbsp butter or margarine
    4 tbsp milk
    1/2 cup grated parmesan cheese

    Recipe



    Chop artichokes + spread on bottom of buttered casserole dish. Cook & drain spinach; mix with cream cheese, milk & butter.

    Pour spinach mix over the artichokes in casserole dish; top with parmesan; cover with lid or foil. Bake 350 for 30 minutes. Remove cover and bake additional 10 minutes.

 

 

 

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