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Vegetarian Stuffed Peppers

Source of Recipe

Shanny


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9287.1

List of Ingredients

6 small bell peppers, red, green or yellow
1 tbsp. olive oil
2 leeks, finely sliced
2 red chiles, finely diced
1 onion, finely chopped
2 cloves garlic, minced
1 - 1½ cups whole kernel corn
1/4 cup dry bread crumbs
salt & black pepper to taste
a dash or three of cayenne


Recipe

Slice tops off peppers & clean out seeds & ribs. Trim a sliver from bottom of each to allow it to stand upright, but try not to make a hole in the bottom.

Sauté leeks, chiles, onion & garlic in olive oil until softened; add corn, crumbs & seasoning.

Spoon filling into pepper shells and place in baking dish small enough for peppers to stand upright and not fall over. Bake about 40-45 minutes at 350.