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    Stuffing Balls


    Source of Recipe


    Mercyteapot

    List of Ingredients




    1 large loaf day old (or older) bread
    1 onion, chopped
    2 ribs celery, chopped
    2 sticks margarine (did I mention these aren't low-fat?)
    2 eggs, beaten
    1 can cream of chicken soup (undiluted)
    1/2 t poultry seasoning

    Recipe



    Saute onion and celery in margarine. Add poultry seasoning. Add soup and eggs. Mix well and pour over broken bread; mix well again and shape into 15 balls. Bake at 350 degrees for 30 minutes.
 

 

 

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