Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Zucchini Casserole Source of Recipe Mandy/EDC Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9205.1List of Ingredients 2 med. zucchini, unpeeled 1/2 sm. onion, diced 1 can cr. of chicken soup, undiluted 1 stick oleo, melted 1 lg. carrot, sliced thin 8 oz. sour cream 1 6 0z. pkg. Stove top stuffing (or any brand)Recipe Dice squash and slice carrot--bring to boil in salt water until tender; drain . Prepare stuffing mix (reserve some for top) and stir in oleo. Mix all ingredients together. Put in well greased 9 x 13 casserole and top with rest of stuffing. Bake 40 min. at 350* I sauted ( just until golden brown) boneless chicken breasts and placed on top of casserole--to make an easy dinner--so good!
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9205.1