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    Chex Brittle


    Source of Recipe


    by Marsha

    Recipe Link: http://www.chex.com/recipes/recipe.asp?secID=4&id=129

    List of Ingredients




    8 cups Rice Chex® cereal
    1 cup salted peanuts
    1 can (14 ounces) sweetened condensed milk
    1 teaspoon vanilla

    Recipe



    Heat oven to 325°.

    Spray two jelly roll pans, 15 1/2x10 1/2x1 inch, with cooking spray. Stir all ingredients in large bowl until evenly coated. Spread in pans in single layer. Bake 12 minutes. Remove from pans; cool on waxed paper. Break into pieces. Store in airtight container.

    10 cups snack.

 

 

 

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