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Corn Chip Crunch




Source of Recipe


Marsha


List of Ingredients




6 cups corn chips
1-1/2 cups dry roasted peanuts
1/2 cup packed brown sugar
1/2 cup dark corn syrup
1/4 cup butter

Recipe



In a large heatproof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour over corn chip mixture; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250º for 30-40 minutes, stirring every 15 minutes. Spread onto waxed paper; cool. Break apart and store in airtight containers. Yield: 8 cups

***You can add some chocolate chips when it comes out of the oven. Cool. Break apart.