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    Gaudet's Deep-fried Pickles


    Source of Recipe


    by Ginger, from Bob Gaudet - owner of the Porthole Pub, Lynn, MA

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6328.1

    List of Ingredients




    1 c Sour cream
    1/4 c Prepared blue cheese dressing
    1 ea 16-oz jar sliced dill pickles
    1 x Oil for deep-frying
    1/4 c Mayonnaise
    2 tb Dijon-style mustard
    3 c Seasoned bread crumbs

    Recipe



    Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside.

    Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping.

 

 

 

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