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    Greek Pasta


    Source of Recipe


    Sneezy~Missouri newspaper

    List of Ingredients





    1 pound pasta of choice
    1 pound canned artichoke hearts, drained & chopped
    1 small red onion, chopped
    1 red bell pepper, chopped
    1/2 cup black olives, pitted
    1 small bunch fresh basil, or 2 tbsp. dried
    1/2 cup crumbled feta cheese
    1 small bunch fresh spinach
    vinaigrette of choice
    1 tbsp. olive oil
    grated parmesan as needed

    Recipe



    Cook pasta according to directions. Meanwhile, combine next seven ingredients and toss with the vinaigrette. Drain pasta and toss it with the olive oil. Right before serving, toss the salad ingredients with the hot pasta, just enough to wilt the greens. Top with grated parmesan.

 

 

 


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