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Jicama Chips




Source of Recipe


Marsha


List of Ingredients




Peel the jicama, then slice very thinly (I use a mandoline). Place the slices in a ice water bath--it will make the chips crispier. Heat up vegetable or canola oil (I put in about 1/2 inches or so into a skillet with high sides). Then pat dry some of the jicama slices (however many will fit into your pan)and place into the oil. Fry until the chips reach a deep brown coloring. Remove from oil and drain. Then add what ever seasonings you like--I use a creole seasoning.


Recipe