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    Milk Chocolate Popcorn


    Source of Recipe


    Char - www.meals.com

    List of Ingredients




    12 cups popped corn
    1 (12 oz) can salted peanuts
    1-3/4 cups (11.5 oz. package) Nestle Toll House Milk Chocolate Morsels
    1 cup light corn syrup
    1/4 (1/2 stick) cup butter OR margarine

    Recipe



    Preheat oven to 350*. Grease a large roasting pan. Line serving plate with waxed paper.

    Combine popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium heavy duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn, toss well to coat.

    Bake, stirring frequently, for 30-40 minutes. Cool slightly in pan, remove to prepared serving plate. Store in airtight container for up to two weeks.

    I pour mine onto a waxed paper covered cookie sheet to cool.

 

 

 

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