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Olive Nut Spread from Heloise

Source of Recipe

by Shanny, from Heloise Cruse


Recipe Introduction

from Hints from Heloise . . . an age-old classic!

List of Ingredients

8 ounces cream cheese, room temperature
1/2 cup mayonnaise
1 cup chopped stuffed green olives
2 tbsp. olive juice
1/2 cup chopped pecans
dash of pepper



Recipe

Mash cheese with fork. Add mayonnaise and blend until smooth. Add olives, olive juice, pecans and pepper. Mix well. Refrigerate.

Serve on crackers, thin toast with lettuce, or on fresh thinly sliced bread.