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Peanut Butter Chocolate Dipped Bugles




Source of Recipe


by Marsha, from Jo Mauldin, City


List of Ingredients




1 bag original Bugles
1 jar creamy peanut butter
1 package (1 pound) vanilla dipping chocolate
1 package (1 pound) chocolate dipping chocolate

Recipe



Using a small sharp pointed paring knife, stuff peanut butter into the Bugles (or you can use a small plastic bag with a small hole cut in one corner). Cover with waxed paper and refrigerate while preparing chocolate.

In double boiler over hot water, melt dipping chocolate. Use two forks to dip the Bugles and place on a waxed-paper-lined cookie sheet. One bag of Bugles will have about 200 chips. Cover lightly and store in refrigerator.