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    Sugar and Spice Nuts


    Source of Recipe


    Pillsbury Holiday Baking November 2006

    List of Ingredients




    3/4 cup sugar
    1 teaspoon salt
    2 tablespoons ground cinnamon
    1 teaspoon ground ginger
    1/2 teaspoon ground cloves
    1/2 teaspoon ground nutmeg
    1 tablespoon water
    1 egg white
    1 cup pecan halves
    1 cup whole cashews
    1 cup walnut halves
    1 cup red and green candy-coated chocolate candies

    Recipe



    Heat oven to 300 degrees F. Spray 15x10x1-inch pan with cooking spray. In large bowl, beat sugar, salt, cinnamon, ginger, cloves, nutmeg, water, and egg white with electric mixer on high speed 1 to 2 minutes or until mixture is frothy. With rubber spatula, fold in nuts until evenly coated. Spread mixture evenly in pan.

    Bake 45 to 50 minutes, stirring occasionally, until nuts are fragrant and toasted. Cool completely in pan, about 30 minutes. Stir in chocolate candies. Store in tightly covered container.

    Note: Any mixture of nuts can be used; whole almonds, pistachios, or macadamia nuts are also wonderful in this sugar and spice mix.

 

 

 

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