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Black-eyed Pea Soup

Source of Recipe

Marsha


List of Ingredients

1 T Olive Oil
1 Large Onion
1 Garlic Clove, minced
1 (4 oz.) Can Chopped Green Chiles
4 (16 oz.) cans of Black-Eyed Peas, drained and rinsed
1 (10 oz.) Can Diced Tomatoes with Green Chiles
3 (11 oz.) Cans of Beef Broth
1/2 tsp Salt
1/2 tsp Freshly Ground Pepper
6 Slices Crisp bacon, Crumbled


Recipe

Heat olive oil in a large saucepan on medium heat. Add onion and garlic and cook until light brown. Add green chiles, black-eyed peas, diced tomatoes and green chiles, and beef broth. Mix well. Add salt and pepper. Cook until heated through. Ladle into soup bowls and sprinkle with bacon.

Yield: 10-12 servings