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    Broccoli Cheese Soup


    Source of Recipe


    Terri B (EDC)

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10263.1

    List of Ingredients




    3 14.5-oz. cans chicken broth
    2 16-oz. pkg. frozen cut broccoli
    1 small onion, coarsely chopped
    1 teaspoon bottled minced garlic
    1 1/2 cups nonfat dry milk, dry
    1/2 cup water
    1/4 cup all-purpose flour
    salt and pepper
    1 cup shredded cheddar cheese

    Recipe



    1. Heat broth in large saucepan to boiling. Add broccoli, onion, and garlic. Return to a boil. Reduce heat to low; cover. Cook for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly.

    2. Transfer half of vegetable broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to saucepan

    3. Combine dry milk, water and flour in medium bowl; mix well. Stir into soup; season with salt and pepper.

    4. Heat through. Add cheese. Stir over low heat until melted. Sprinkle with additional cheese, if desired.

 

 

 

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