Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Broccoli Soup II




Source of Recipe


by Shanny, from Taste of Home


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9348.2

List of Ingredients




1/4 cup onion, chopped
1/4 cup butter or margarine
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth
1½ cups milk
1 cup broccoli, chopped
1/2 cup grated cheddar cheese

Recipe



In a saucepan, sauté the onion in butter until tender.
Stir in flour, salt & pepper; cook and stir until smooth and bubbly. Add broth & milk all at once; cook and stir until the mixture boils and thickens.

Add broccoli. Reduce heat & simmer, stirring constantly, until heated through. Remove from heat, and cheese and stir until melted. Serve immediately.