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Chicken Nugget Soup




Source of Recipe


Mercyteapot


List of Ingredients




For the nuggets:

2 cups ground uncooked chicken breast
3 T parsley
2 T Parmesan cheese
1 c. fine bread crumbs
1/4 t salt
1/4 t pepper
1/2 t marjoram
3 egg whites

For the soup:
1 c green onions, sliced
1 c carrots, thinly sliced
1/4 lb fresh mushrooms, sliced
1 T lemon juice
1/2 t salt
1/2 t oregano
1/4 t pepper
7 c chicken broth
1 c small shell macaroni

Recipe



Combine all ingredients for nuggets and refrigerate for 1 hour or until mixture is firm. Form into 1 inch balls. Saute in 2 T hot vegetable oil (original version) or bake in a 350 degree oven (healthier version) until golden brown.

For the soup: Saute mushrooms, onions and carrots in the pot you'll be using for 3 minutes. Add lemon juice, salt, oregano and pepper and mix well. Stir in the chicken broth and heat to boiling. Add macaroni; reduce heat and simmer for 20 minutes.