member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Chicken Rice Soup


    Source of Recipe


    Ginny (EDC)

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6101.1

    List of Ingredients




    3-4# whole chicken
    1 large onion, coarsely chopped
    2 large celery stalks, coarsely chopped
    2 snack-size bags baby carrots, coarsely chopped
    2 to 3 quarts water
    1 cup rice
    2 T dried parsley flakes
    1 t salt

    Recipe



    Remove giblets from chicken. Place chicken in a 5-qt Dutch oven. Add vegetables and water, and bring to a boil. Lower heat and simmer 1 hour, skimming fat as necessary. Transfer chicken to colander.

    To Dutch oven, add remaining ingredients. Continue to simmer 5 min then turn off the heat, but leave covered. When the chicken is cool enough to handle,
    discard skin and bones, pull meat apart, and return to soup. Reheat if necessary.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |