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Chicken Soup & Dumplings

Source of Recipe

by Shanny, adapted from Bill's recipe


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3520.2

List of Ingredients

2 or 3 chicken thigh pieces
1 cup chopped onion
1 cup chopped celery
1 cup sliced carrots
1 cup corn
1 cup baby lima beans
2 quarts chicken broth
dash of cayenne
1 tsp. worcestershire sauce
1 whole lemon, quartered

DUMPLINGS:
1 cup Bisquick baking mix
1 egg
milk as needed


Recipe

Sauté chicken until tender; cool, bone & dice. Sauté onion, celery and carrot in chicken drippings. Combine chicken & sautéed vegetables with chicken broth, adding corn, lima beans, cayenne & wooster. Simmer until vegetables are done.

Dumplings: Combine Bisquick with egg and enough milk to make a soft batter. Drop by small spoonfuls into simmering soup and cover, cooking 10 - 15 minutes until dumplings test done with toothpick. Do not test until time is up - lifting the lid to peek is to be avoided! Serve immediately.