member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Chicken & Rice Soup w/Dumplings


    Source of Recipe


    by Kim/ydoom/EDC, from BH&G

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=177.2

    List of Ingredients




    1 C sliced fresh mushrooms
    1 Stalk celery, sliced
    1 Carrot chopped
    1 TBSP margarine
    5 C reduced-sodium chicken broth
    2 C chopped cooked chicken
    1 C frozen peas
    1/2 C uncooked quick-cooking rice
    1 teas. Thyme
    ¼ teas. Pepper
    1 recipe dumplings (recipe below)

    Recipe



    In a large saucepan cook mushrooms, celery and carrot in 1 tablespoon margarine until tender. Stir in chicken broth, chicken, peas, rice, thyme and pepper. Bring to boil.

    Prepare Dumpling batter:
    2 eggs
    1/4 C melted margerine
    1/4 teas. salt
    2/3 C flour.

    In small bowl beat together eggs, melted margerine and salt. Stir in flour.

    Drop dumpling batter from a small spoon to make 16 mounds on top of boiling soup. Reduce heat and simmer covered 10 minutes or until dumplings are cooked.

    Makes 4 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â