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Chile Colorado (crockpot)

Source of Recipe

by Marsha, from Chowhound.com


List of Ingredients

1 onion, chopped
3 pounds chuck roast, trimmed and cubed
1 can (16 ounces) red chile sauce or red enchilada sauce (same thing)
1 can (8 ounces) tomato sauce


Recipe

• Add onion to slow cooker. Brown meat. Add to slow cooker. Pour chile sauce and tomato sauce into pan used to brown meat. Deglaze pan, scraping up all bits of beef and meat juices. Add to slow cooker.

• Simmer on low for 8 hours. Serve with tortillas, rice and salad. Leftovers can be made into tacos, burritos or rice bowls.

• Makes 6 to 8 servings